Seriously, is there such a thing?
A couple of weeks ago we had a TON of left over graham crackers at work. (We host monthly family events that end with s’mores.) After a summer of stale graham crackers piling up in the bottom of our bin, we decided to be thrifty and make cheese cake! So, three of us made cheese cake. Here’s a sampler shot:
Autumn made cheese cake with a homemade blueberry topping:
Katie made cheesecake with a homemade strawberry topping:
And I made cheesecake with a cherry pie filling topping (it was no-sugar added though!):
None of us had made cheesecake before, so we all had our own equally hilarious disaster stories, as well as completely different recipes!
We did not eat all of the cheesecake ourselves, we shared with our coworkers and they judged our desserts! Autumn’s cheesecake was judged Best Topping, Katie’s was judged Best Crust, and mine was judged Best Cheesecake Consistency.